Preparation materials: 435 grams of chicken leg meat, 50 grams of red pickled pepper, 30 grams of millet pickled pepper, appropriate amount of ginger slices, 3 tablespoons of oil, 2 tablespoons of cooking wine, 0.5 tablespoons of bamboo salt and appropriate amount of water.
1, put the red pickled pepper on the chopping block and cut it into sections with a knife.
2. Put the chicken leg meat on the chopping board and chop it into pieces with a knife for later use.
3. Heat oil in the pan, add chicken pieces and ginger slices and stir well.
4. Add 2 tablespoons cooking wine to the pot.
5. Then add water to the pot and cook until the chicken pieces are cooked.
6. Put red pickled pepper and millet hot pickled pepper into the pot and stir well.
7. Add bamboo salt before cooking and mix well.
8. Put the chicken pieces fried with pickled peppers out of the dish and you can start to enjoy them.