How to make a beef heart burger: I bought beef heart and chicken tail shrimp, each weighing 6 kg, 5 yuan *** 30 yuan and chicken tail shrimp weighing 5 kg, and 20 yuan *** 100 1 per kg. First thaw the beef heart with warm water, then remove the grease, tendon and oil film with a kitchen knife, cut it into small pieces and wash it with clear water. I want to crush the beef heart and shrimp. This is my Philips multifunctional home pulverizer. Put the dried beef heart into a crusher and crush it at one time. Too much is not easy to grind. If you can't grind it once, open the lid, press it and grind it again. Crushing shelled, washed and dried shrimps in a crusher. Crushing shrimp is more troublesome, because it is sticky, so it is not easy to grind. It needs to be ground several times. This is shrimp with beef heart. . . In order to make the beef heart and shrimp fully stick together, half of the beef heart and half of the shrimp are screwed together again to improve the adhesion of the hamburger and prevent muddy water. This is a completely glued beef heart and shrimp, which is very sticky. After the beef heart and shrimp are completely glued, it is time to supplement some nutrients, such as spirulina, deep-sea cod liver oil, Vc, Vb and so on. Select the crushing function of the crusher, and put spirulina, Vc and Vb tablets into it for crushing. Grinding into powder, it must be very fine powder. And adding a proper amount of hyperconcentrated multi-dimensional enzyme. Add all the powder into the hamburger and stir well. Be sure to mix well. If you feel more water, you can add some dry feed to absorb water. The nine-in-one beef heart hamburger dry feed in Huijin is a good choice. After stirring evenly, it can be packaged. I put it in a self-styled bag. Squeeze evenly, drive out the air and seal the hole. 2. Add a proper amount of shrimp lycopene to the hamburger used for color enhancement and stir well. (Caiwang reminds shrimp lycopene to melt in warm water) Label it to avoid mistakes! Medicine Hamburg, Metronidazole and Furazolidone. Grind into fine powder with a pulverizer. With hamburgers. The stirring must be uniform. Pack it and label it. It's over. . . Note:. . . Freezing point 1: firstly, clean the tendon, membrane and grease of the cow heart. Of course, you need your heart and skill in using a knife. If you are careful, you can get half a clean cow heart. 2. The head and shell of shrimp must be cleaned, and it is a little difficult to buy live shrimp to shell. It is suggested that the bought shrimps should be frozen in the refrigerator for 2 hours, and then soaked in tap water after being taken out, so it will be much easier to peel them. 3: Cow hearts and shrimps must be washed and dried with clear water. 4. Processed beef heart and shrimp must be ground for 2-3 times, and the final mixed grinding is essential. 5: The added vitamins and drugs must be ground into fine powder, and they must be mixed evenly after being added. Mud water problem in Hamburg:1; To have a high-quality meat grinder, you must grind beef heart and shrimp into a sticky paste. . . 2. Shrimp is sticky after minced, but beef heart is not sticky after minced, so you have to add the ratio of prawn to beef heart, preferably 1: 1. After the beef heart and shrimp are ground separately, they must be mixed together before grinding, which can improve the viscosity of the whole hamburger and is insoluble in water. . . 3. Water is another main reason that causes hamburgers to melt in water, so when making hamburgers, you must fully dry the beef heart and shrimp, try not to add tomatoes, vegetarian dishes and other things with more water, and you can use vitamins instead. When feeding hamburgers again, try not to throw too much at once, but feed as much as you should, bit by bit. Although it's a little troublesome, we should stick to it in order not to get into trouble. There must be working fish in the haystack, and it is inevitable to produce debris in the process of swallowing hamburgers. Without working fish, these chips will sink into the sand at the bottom and pollute your water quality. The reason for raising working fish is to minimize pollution. 6. Establish nitrification ecological filtration system. We all know that fish can't eat all the hamburger crumbs. More or less, a part of the sediment will be sucked into the filter, plus fish poop, and the only way to decompose these is through beneficial bacteria. Therefore, it is very necessary to establish a good nitrification ecological filtration system for color culture of bottom sand grass pots.