Ingredients
Main Ingredients
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6 chicken wing roots
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Fried Chicken Ingredients
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Cornstarch
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Breadcrumbs
Measurements
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1 egg
Accessories
None
None
Oven Fried Chicken Wings and Roots
1.
I bought frozen chicken wings and roots, thawed well in advance, and then soak in water for a while, there is no blood coming out on the way.
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2.
Pour off the water, clean the chicken wing root, you can use a toothpick or fork to poke some holes in the thick meat, easy to taste. Pour in the appropriate amount of fried chicken ingredients according to the instructions on the package, mix well, and refrigerate overnight.
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3.
The next day, take out the marinated chicken wing roots, use a plate, pour in the right amount of corn starch, dry the chicken wing roots first to remove the excess water, then roll them in the starch.
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4.
Next, roll the chicken wing roots in the egg mixture.
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5.
Then evenly coated with breadcrumbs, if you think it's not enough, you can roll it in the egg mixture again, and stick the breadcrumbs again.
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6.
Arrange the breadcrumbs on a tinfoil-lined baking sheet, placing the larger ones in the center and the smaller ones on the sides. If there is too much meat on some of the wings, you can cut them off and bake them separately. Bake at 200 degrees in the middle of the oven.
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7.
After about 20 minutes, take out the baking sheet, carefully turn the chicken wings over and continue to bake for 15-20 minutes. The top is ready when it looks charred.
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8.
Finally, dip it in some ketchup or something, it will be more delicious.