2, a piece of hind leg meat, the kind with fat belt, cut into small pieces, put in a pot with cold water, add some cooking wine and blanch for 5 minutes, remove and drain, pour some oil into the pot and add a few pieces of rock sugar, stir-fry until the surface of the meat is slightly burnt, add a proper amount of soy sauce, stir-fry until the surface of the meat is colored.

3. Cook several eggs in advance, make several cuts on them with a knife, stew them with meat, add warm water without meat, add onion, ginger, cinnamon, star anise and fragrant leaves, cover them, and simmer for 40 minutes.

4, this meat is seasoned with salt 10 minutes before it is out of the pot, which is really delicious. If it is not steamed, it is super delicious with rice.

5. Prepare 300g flour, add 3g yeast and 4g salt, stir with 150ml warm water to form flour wadding, add 18ml edible oil, knead into a dough that is neither soft nor hard, and knead and ferment the dough to twice its size. When the dough is ready, put it on the panel, knead and exhaust it, knead it into long strips, cut it into appropriate sizes, and then knead it into a shape with a thick middle and two pointed ends.

6. Knead the medicine into a shape with a thick middle and two sharp ends, roll it thin, then roll it up from one end, press it down at the last end and flatten it vertically, that's all. Roll into small pancakes, cover with plastic wrap and ferment for 20 minutes.

7. When the cake is ready, you can bake it. The baking tray is simple. Heat it on both sides and turn it over twice. After pressing the cake, it will rebound soon and it can be baked.

8. Separate the steamed bread from the middle with a knife, hold out a few pieces of meat and chop them with a knife. You can also add some green pepper and coriander and chop them up, then put them in steamed bread and scoop some soup.