Spicy flower armor

Practice:

1. adjust the sauce, in accordance with Figure 2 of the way to adjust, of course, if you buy more flower armor, to be appropriate to add a little soy sauce or salt, I have only a catty or so here, about 13 pieces of flower armor

2. to blanch the flower armor, put ginger wine, and so on, and then open the shell of the flower armor boiled and fished out of the cool water, put the other half of the shell remove

3. reboot the pot of oil first put dried chili peppers and ginger, and then put 1 tablespoon of bean paste, and then put a little bit of garlic, stir-fry well after pouring into the flower armor and chili pepper stir-fry, and then add the sauce, so that the flower armor fully hung on the sauce and put on the green onions out of the pot to open the eat ~