Curiosity, pay attention to rare things, so the selection of Chinese food is very extensive, almost flying, diving, moving, planting, eating everything.
The west has been bound by religion in spirit and culture since the Middle Ages, and because of the establishment of modern nutrition, it has a close relationship with Chinese food.
In contrast, western food has great limitations in the selection of materials. The commonly used raw materials are cattle, sheep, pork, poultry, dairy eggs, etc.
There are few choices.
2, the difference between raw material processing. Chinese chefs are very particular about knife work, and can process raw materials into fine silk, diced, sliced, minced and so on.
Knife edge There are many kinds of kitchen knives in western food, and what kind of knives to use is also very particular, but raw materials are rarely added into tiny knives.
Mouth, mostly in the shape of large rows, rolls and blocks, pays attention to modeling.