From the point of view of nutrition, the nutritional components of native eggs and feed eggs are the same, and the main components are protein, lecithin and vitamins. Eggs are mainly composed of egg white and yolk. The main components of egg white are 90% water, 10% protein and other substances. The main components of egg yolk are fatty acids, vitamins A, D, E, K, phosphorus, iron and other minerals, as well as soft phospholipids, riboflavin, lutein and zeaxanthin. Regular consumption can supplement high-quality protein, enhance resistance, strengthen brain and improve intelligence.

There are differences in taste and appearance between native eggs and feed eggs. Generally speaking, soil eggs are smaller than feed eggs, and because they eat natural things, including grass, insects, rice and grass seeds, they have higher fat content and more fragrant taste. There is no difference between others. You can buy cheaper feed eggs when you buy them, which is more cost-effective.

2 Does the feed egg have hormones? Yes

In fact, the egg itself contains some hormones, such as progesterone (a natural progesterone secreted by the corpus luteum of the ovary), but the "endogenous hormone" in the egg does not pose a health threat to the body, and is an "exogenous sex hormone" opposite to the endogenous hormone. In real life, it is true that some unscrupulous merchants illegally add various hormone drugs to feed, which can increase the egg production by 5-8 times and keep chickens from getting sick, thus reducing the risk of farmers.

If you want to avoid buying "hormone eggs", try to choose a big supermarket to buy them. Eggs sold in such places are all eggs produced by regular chicken farms that meet national standards, with high safety factor. If eggs are too cheap, we don't recommend buying them.

Is feed egg harmful to human body? It is harmless to eat them in moderation.

Feed eggs obtained by regular breeding do not contain harmful ingredients and can be safely eaten. However, it should be noted that some rotten eggs with moldy, cracked, yellow, sticky, black and smelly surfaces are inedible, and there may be toxins such as bacteria and mold, which will be harmful to the body if eaten by mistake.

What will happen if you eat too many feed eggs? Eating too many feed eggs will mainly cause the following hazards:

Eggs are rich in nutrients, including protein, lecithin, cholesterol, minerals and vitamins. Eating too many eggs will lead to overnutrition, which will turn into fat accumulation in the body and cause obesity.

2. Egg yolk is rich in cholesterol. Eating too much will lead to excessive cholesterol intake, which will affect vascular health and lead to cardiovascular and cerebrovascular diseases.

3. Eggs are also rich in protein. Excessive intake of protein will cause waste in protein, waste and waste gas in the intestines, and affect the health of the digestive system.