Sauced beef can be stored in the refrigerator. Sauced beef can be frozen. If it is frozen, it can be preserved for a long time, but it will lose a lot of water and affect the taste. Generally speaking, it is better to put it in the refrigerator than to freeze it, and it is recommended to buy as much as you eat.

the refrigerator with-6 degree can keep fresh for about 1 week, the refrigerator with -12 degree can keep fresh for about 15 days, the refrigerator with -18 degree can keep fresh for 1 month, and the refrigerator with -24 degree can keep fresh for 3 months. It is best to cut into pieces and put a little salt before putting it in the refrigerator, then put it in the refrigerator for 1 day (slow dehydration), then take it out and let the water drip naturally, and then wrap it in a food bag and put it in the refrigerator, which can be preserved for a longer time.

Extended information:

Precautions for eating sauce beef:

Because sauce beef is a high-protein food, you should not eat more for patients with nephritis, so as not to increase the burden on the kidneys. If it is used together with aminophylline drugs, its curative effect will also decrease.

Because of the conflict between sex and taste, it is not suitable to eat together. Therefore, although these two kinds of food are very delicious and nutritious, they are also unhealthy when eaten, and need to be carefully avoided.

Baidu Encyclopedia-Sauteed Beef

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