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Can the seeds in ginseng fruit be eaten?
Yes, the seeds of ginseng fruit taste bad, so try to eat less or not.

Melon eggplant was once called Xiangyan eggplant, Xiangyan mango, ginseng fruit, longevity fruit, purple fragrant eggplant, sweet eggplant, melon pear and Xiangyan pear in China. Although it has many aliases, it is actually one thing. This may be due to the fact that when China was first introduced, there were different names in different places. In terms of plant taxonomy, it should be called eggplant, melon eggplant or fragrant eggplant.

However, because it does have a certain nutritional function, it is also called "ginseng fruit". Since the auspicious name "Ginseng Fruit" was put into use, it has had a great impact on the society and aroused people's curiosity, which may be due to The Journey to the West's extensive influence in China.

Melon eggplant is native to South America and grows at altitudes ranging from near sea level to 3000 meters. It performs best in a warm and relatively frost-free climate. Its growth mode is similar to that of its relatives (such as tomatoes), but it habitually grows naturally and vertically, with a fast growth rate, and can bear fruit in 4 ~ 6 months after planting. Propagation by cutting.

The purchase of ginseng fruit:

1, Variety: There are many varieties of ginseng fruit, including red fruit and yellow fruit, and the taste and efficacy of different varieties are different, so you can choose according to your own needs.

2, appearance: ginseng fruit skin should have a certain luster, color should be uniform, no obvious damage or spots.

3. Size: Ginseng fruits vary in size. Usually, fruits with a diameter of about 1- 1.5 cm are purchased. Ginseng fruits of this size are full and tender.

4. Smell: Ginseng fruit should have a certain fragrance. If it has a musty or peculiar smell, it means that the quality is not good and should not be purchased.

5. Impurities: The pulp of ginseng fruit should be clean and free of impurities. If there is sand or other foreign matter in the pulp, it means that its quality is not good.