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Problem analysis: The efficacy of ginkgo has special preventive and therapeutic effects on cerebral thrombosis, Alzheimer's disease, hypertension, coronary heart disease, arteriosclerosis, brain dysfunction and other diseases. Regular consumption can expand capillaries, promote blood circulation, and make people's skin rosy and energetic. When using ginkgo, peel it, mash it, and use it raw, or steam or cook it. The cooked ginkgo can be eaten as a meal, porridge, soup or as a refreshing drink in summer. You can also eat the finished product made from ginkgo.

Rehabilitation guidance: Ginkgo can also moisten the lungs, relieve asthma, astringent semen, stop belts, and is suitable for both cold and heat. Indications: asthma and cough with excessive phlegm, redness and vaginal discharge, white and turbid urine, frequent urination, and enuresis.

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