In order to make a delicious Chinese hamburger cake embryo, you need to prepare the materials of the cake surface first. Add flour and a little salt to the pot, then gradually add warm water and keep stirring the flour until it becomes dough. If the dough is too dry, add some water. Knead the dough into smooth balls, put them in a pot, cover them with a wet cloth, and let them stand for 15 minutes before making cake embryos.

In the process of dough fermentation, meat sauce can be made. Wash pork belly, cut into fine powder and cook with skin. Take out the skin, stir-fry the minced meat until fragrant, gradually add seasonings such as soy sauce, vinegar, pepper noodles, salt, ginger and garlic, stir-fry evenly, and finally add the cut bean skin and dried bean curd and cook until it tastes delicious.

Knead the fermented dough into long strips, tear it into small pieces, flatten it with the palm of your hand, roll it into a cake, and add a proper amount of meat sauce in the middle. Then fold the cake in half, compact it, and bake it slowly in a pan with low fire. When the cake embryo gradually hardens and the surface becomes Huang Shi, it can be taken out and enjoyed. This kind of Chinese hamburger cake embryo is not only fragrant, unique in taste, but also convenient to carry, which is very suitable for fast-paced modern life.