The fresh soy sauce with Haitian flavor can be directly used for dipping sauce, cold salad and cooking. The sauce is light brown, clear in appearance, rich in black bean flavor, outstanding in umami, mellow in taste and endless in aftertaste. When it is used for cooking, dipping vegetables or cold dishes, it only takes a few drops to taste the unique delicious food.

Haitian flavor fresh soy sauce is selected raw materials and naturally dried. The sauce is reddish brown, bright and shiny, and has a strong black bean flavor. 0% flavor and fragrance, natural and mellow taste, endless aftertaste. The amino acid nitrogen content is 1.2g/ 100ml, and the flavor is fresh and outstanding.

Extended data

Very fresh soy sauce is rich in the original juice of the first kind of soy sauce, especially scallop juice, steamed fish and fried seafood, which can better set off the sweetness and delicacy of seafood.

Soy sauce is brewed from non-GMO defatted soybeans and high-quality wheat. Each bottle/can of Vidida soy sauce has gone through more than 130 processes from the material selection to the factory, ensuring that the products are safer and more reliable.

Baidu encyclopedia-weijixian soy sauce