2, the pot of oil to 5 layers of heat, pour in the bean paste, fried dry together with ginger slices, garlic grains, anise, sannay, dried chili peppers and peppercorns, stir fry the flavor of the chicken, the surface of the fried and cook a little soy sauce color;

3, and then add salt, sugar, stir fry and add water to just cover the chicken for the benefit, then pour in taro, high heat boil and turn into small fire slowly boil until taro sanded and turned to small fire slowly boil until taro sanded and turned to small fire. Just cover the chicken for the benefit of, then pour in taro, large fire boil into a small fire slowly burned to taro softened sand, large fire to collect a juice, sprinkle monosodium glutamate, chopped green onions on the pot.