Cold noodles

Ingredients: fresh noodles, cucumbers, carrots, bell peppers, green beans, shallots, minced ginger, minced garlic, peanut butter, crushed peanuts, soy sauce, rice vinegar, salt, sugar, sesame oil.

1. Shred the prepared cucumbers, carrots and bell peppers, and chop the green onions and set aside. If you want a more cooked texture, you can blanch the vegetables in hot water;

2. Noodles Put it in the pot and cook it;

3. After cooking, drain it and run it through cold water. If there is ice water, use ice water. This can keep the toughness of the noodles and make them cool and refreshing to eat;

4. The most important thing is our noodle sauce! Mix peanut butter, soy sauce, rice vinegar, sesame oil, minced ginger, minced garlic, salt, sugar and a small amount of water and stir evenly. The amount is not fixed and can be adjusted while testing;

5. Pour the noodles and vegetables together Add the sauce, mix well, sprinkle with a handful of chopped peanuts and chopped green onion, and serve.

Liangpi

1. Knead the noodles. Add a small spoonful of salt to 400g of high-gluten flour, pour in 250g of water, and stir into floc while pouring the water.

2. Knead the dough until smooth, cover with plastic wrap and leave for 1 hour.

3. Make gluten. After the dough is cooked, pour cold water over the dough and start washing the dough. Keep kneading and washing until only gluten is left.

4. Add 1~2g of yeast to the washed gluten and knead evenly. Ferment until there are pores and then put it into a steamer to steam.

5. Steam the cold skin, sieve the batter, cover with plastic wrap and let it sit for 4 hours. Pour off the surface water and leave the batter until evenly stirred.

6. Brush the surface of the flat-bottomed plate with oil, pour an appropriate amount of batter to cover the bottom surface, put it in a steamer and steam for 2 minutes before taking it out.

7. Cool the cold skin, apply sesame oil to prevent sticking, and cut into strips.

8. Season, mix sesame paste, garlic juice, spicy oil, vinegar, a little salt and sugar to prepare the sauce.

9. Finally, sprinkle with the sauce and mix with chopped peanuts, gluten pieces, cucumber shreds and bean sprouts.