1. It doesn’t take a few days to soak Dipi vegetables. You only need to soak them in warm water for about 20 minutes. When soaking Dipi vegetables at home, you can use rice water or light salt water with a lower concentration. Then just rinse it with clean water.

2. Or you can prepare the ground vegetables first and soak them in water. After soaking for about ten minutes, you can pick them up. Then pour out the water in which the ground vegetables are tied and repeat the above steps 5 times. It was washed clean in about two seconds.