1. Beibei pumpkin can be steamed before eating. When steaming, you can first grieve the prepared Beibei, wash it with clear water, cut off a cover at its top, then dig out all the pulp and pumpkin seeds in it with a spoon, and prepare a proper amount of glutinous rice peanuts and purple rice to help them soak in clear water in advance.

2. Prepare a proper amount of raisins and brown sugar. After soaking glutinous rice and purple rice, take it out, mix it with raisins and brown sugar, then put it in the middle of Beibei pumpkin, add a proper amount of water, then cover the cut pumpkin, fix it with a toothpick, steam it in a steamer, take it out after steaming, cut it into pieces, and eat it after cooling.