Current location - Recipe Complete Network - Dietary recipes - What's the difference between Easy Town Hoisin Soup and Sun Mother's Mouth Hoisin Soup?
What's the difference between Easy Town Hoisin Soup and Sun Mother's Mouth Hoisin Soup?
Different raw materials, different flavors and so on.

1, raw materials are different: the main raw materials of Hu spicy soup in Easy Town are pork, duck blood, bean skin, vermicelli and so on, while the main raw materials of Hu spicy soup in Xunmukou are pork, duck blood, bean curd skin, fungus and so on.

2, the flavor is different: the flavor of the town of Hu spicy soup is relatively more fresh, clear soup, spicy and fresh taste complement each other; while the Sun mother mouth Hu spicy soup taste is more intense, soup more turbid, spicy and fresh taste is relatively balanced.

3, cooking method is different: the free town of Hu spicy soup cooking method is to cut the raw materials into small pieces, add the broth cooked, then add chili peppers, peppercorns and other seasonings and boil, and finally add green onions, cilantro and other seasonings; and the Sun mother mouth of the cooking method is to cut the raw materials into shredded, added to the broth boiled, then add chili peppercorns, peppercorns and other seasonings and boil, and finally add green onions, cilantro and other seasonings.