Legal analysis: Using techniques such as grinding and heating, the pancakes are made with mung beans as the main ingredient, wrapped in sticks or dumplings, and served with processed Tianjin noodle sauce and tofu. The ability to operate with small ingredients such as milk, chili oil, chopped green onion, etc. Training teachers should have intermediate or above professional technical titles or intermediate or above related vocational qualifications (skill level) in relevant majors, and have 1 year or more experience in operating Tianjin pancakes.
Legal basis: "Measures for the Registration and Management of Individual Industrial and Commercial Households" Article 6 Registration matters for individual industrial and commercial households include:
(1) Name and address of the operator;
< p>(2) Form of composition;(3) Business scope;
(4) Business location.
If an individual industrial and commercial household uses a name, the name shall be used as a registration matter.