A little zucchini

50 grams of pickles

Eggs 1

45g flour

20-30g of water.

5 grams of olive oil

Salt I think kimchi itself is salty enough, so I didn't put it in.

How to make zucchini pickle cake?

Shred zucchini and cut kimchi into small pieces.

Heat the non-stick pan and add oil.

Add zucchini, turn it over a little, and the water will be soft.

Stir the pickles, flour, eggs and zucchini. If it is too thick, add 20-30g water/pickle juice and stir it into the video.

Heat the pan again, pour in the batter, shake well, turn it over after solidification, and flatten it with a shovel. If you like dry food, it will take longer.

Take it out and cut it into what you like, and put it on a plate to eat! You can mix your own drinks/milk.

skill

I like to eat soft and thick things, so my face is confused unevenly. If you like to eat thin food, you can spread it slightly into two pieces.