1, fresh bamboo shoots have just been shelled, then washed with clear water, put more salt in the pot, add enough clear water, and cook the bamboo shoots in the pot with salt water.

2. Boil it for about half an hour, let the bamboo shoots absorb as much salt water as possible, then turn off the fire and take it out and expose it to the sun. After drying, it is salted dried bamboo shoots. Under normal circumstances, there will be a layer of salt particles on the surface of pickled dried bamboo shoots.