2. Before cutting the meat slices, gently pat the meat with a knife to loosen the internal tissue of the meat;

3. Be sure to cut the meat slices by hand, not by machine;

4. Put the sliced meat into a bowl, add some salt, monosodium glutamate and water starch, hold it by hand for a while, and then put it aside for natural absorption;

5. Put oil (preferably cooked lard) in the pot, add ginger slices, heat the oil to 80%, pour the meat slices into the pot, and stir fry quickly with a shovel to make the meat slices evenly heated and change color. Turn off the fire immediately and take out the meat slices;

6. Pour the side dishes into the pot and stir-fry until 7 or 8 are ripe. Pour in the sliced meat and stir fry slightly. Add seasoning and take out the pot.

The sliced meat fried in this way is tender and smooth, and it is very delicious. The side dishes can be loofah, lettuce, bamboo shoots, etc. , and soy sauce is not suitable!