Take it back and pour in 2 spoonfuls of salt and a little water. After a few hours, there was almost no sediment. This frying method is delicious. I always like to eat like this. Clams are delicious.

Composition:

Clam 2.8 kg, onion, ginger, garlic, pepper 10, coriander 1, bean paste 1, soy sauce 2, oyster sauce 1, sugar 2g, salt 3g (optional).

Exercise:

1. Take it home, rinse it twice with clean water, and then put it in a large pot. Spread a layer of clams and pour some water. The water just covers the clams. Add 15g salt and stir slightly.

2, ginger onion garlic, coriander cut well, ginger can be cut more.

3, pour water into the pot to boil, add clams and simmer until all the mouths are open to control the water.

4. After heating the hot pot with cold oil, add onion, ginger, garlic, about 10 slices of pepper, one spoonful of bean paste, two spoonfuls of soy sauce, one spoonful of oyster sauce, and add clams to stir fry a few times.

5, a little salt, coriander into the fire and stir fry evenly, salt can be added, depending on your taste.