1, pick out your favorite dishes, such as cabbage, celery, carrots, etc. Cut it, blanch it slightly, take it out in cold water, control the moisture, put it in a clean basin, and put salt to kill the water;

2. Cut the cucumber into sections, add salt and kill water separately;

3. I also cooked some peanuts today, but after the peanuts are cooked, they must be flushed with boiling water.

Step 4 add some white fungus

All the materials are in the refrigerator.

6. Wait until the next day, cut the onion and ginger, add sugar and white vinegar, put a bottle of white wine, pour in the fried Chili and Chili oil, mix well, cover and eat for about 3 days. You can turn several times in the middle.

7. You can put a slice of lemon if you like.

Pay attention to key points

1, be sure to put it in the refrigerator so that this kind of instant kimchi can be cooked all year round.

2, it is best to soak a variety of raw materials together, which is not only delicious, but also beautiful in color.

3. Every time you add raw materials, you should add seasonings in proportion.

4. When choosing pickles, prevent greasy food from entering.