[Ingredients/Seasoning]

Diced Chicken 1 tael Shrimp 1/2 tael Fresh Dried Scallops?1/2 tael? Diced pineapple 1 tael? Diced asparagus 1/4 tael Egg 1 white rice 6 tael? 1 tael of meat floss 1 tael of chopped nuts

A. A. Powdered rice, moderate amount of salt, moderate amount

B. Fresh chicken crystals, moderate amount

[Procedure]

1. Stir the chicken with seasoning A and marinate in the flavors and set aside; break the egg into an egg wash and set aside.

2. Heat a frying pan and stir fry the chicken, shrimp and fresh scallops on high heat.

3. Heat the frying pan, stir fry the egg and rice until the rice is loose, then stir fry the ingredients of Method 2, pineapple and Seasoning B in the pan to taste, then serve on a plate, and sprinkle with meat floss and chopped nuts to serve.

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Thai Pineapple Fried Rice

Main Ingredients

1 Fresh Pineapple 200g Rice

50g Shrimp 1 Egg

20g Onion 10g Green Beans

10g Red Bell Pepper 10g Cashew Nuts 10g <

Meat floss 10g

Accessories

Fish sauce 5g Black pepper 1g

Oil consumption 2g Wine

Salt

Thai Pineapple Fried Rice Steps

1.? Wash the exterior of the pineapple and cut off one-third of it lengthwise, use a spoon to scoop out the pulp from the edge and set aside.

2.? Marinate the shrimp with 3g of cooking wine and 1g of salt for 5 minutes.

3.? Egg beaten into an egg, pan oil, put the egg scrambled, sheng out and spare. Heat the oil in the pan, add the marinated shrimp and stir fry until broken, sheng out and set aside.

4. Heat oil in a pan, add diced onion and sauté, then add diced pineapple, cooked green beans and red pepper, stir-fry for a few seconds, then add rice and stir-fry evenly.

5.? Add oyster sauce, fish sauce, black pepper, shrimp and egg, stir fry well.

6.? Put on cashew nuts, fill in pineapple and top with meat floss to serve.

Tips

The most important seasoning in this dish is fish sauce.

Fish sauce, also known as fish soy sauce, pancreatic oil, one of the common seasonings used in Southeast Asian cuisine, is a small fish and shrimp as raw materials, marinated, fermented, boiled to obtain an extremely tasty juice, amber-colored, with a salty taste and fresh taste.

Nowadays, it is used more in Thai and Vietnamese cuisine, where it is commonly used for cooking seafood and salad. Fish sauce is also used as a dipping sauce for additional flavoring, such as when eating Vietnamese spring rolls. Fish sauce is also one of the main ingredients in salsa.