Main ingredients

Clams? : 200

Winter melon? : 150

Supplementary Ingredients

Salt : Moderate

Chicken Essence : Moderate

Specific Steps

First Steps

Put the clams in a pot and put cool water, put some salt in the water to make the clams spit out the sand. Leave it for about 2 hours. Rinse with water and set aside. Peel the winter melon and cut 3cm size pieces and set aside.

Step 2

Add the stock, green onion, ginger and cooking wine to the casserole, and when the pot comes to a boil, add the clams and simmer over low heat for 30 minutes, then use chopsticks to fish out the green onion pieces

Step 3

Put in the winter melon cubes, and continue to simmer for another 30 minutes over low heat, adding a little salt to taste.