1, braised dog meat.

After the dog cleaned and chopped into pieces, and then put into the boiling water inside the hot, so you can remove the fishy flavor of the dog. Hot oil, with ginger stir fry, and then put the dog meat into the pot stir fry on high heat and then sprayed with a little wine, wait until the dog meat skin becomes yellow, add water, salt, soy sauce, sugar and dog stew seasoning into the pressure cooker inside the smothered for about twenty minutes on the good.

2, five spice dog meat.

Wash the dog meat and cut into squares, and then put into the boiling water to copy the fishy smell clean. Put the clean dog meat into the pot with water, water to submerge the dog meat, and then add onion, ginger, cinnamon, star anise, etc., and then into the salt, sugar, soy sauce and white wine, so that the fire boiled in the middle of the fire after the transfer to move to the bone to the flesh separation is good.

3, stewed dog meat

Materials

Main ingredient: 250 grams of dog meat [1]

Accessories: raspberries (dry) 15 grams, 6 grams of peel, 15 grams of Pasteurization

Seasoning: 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of monosodium glutamate (MSG), 3 grams of salt, 25 grams of vegetable oil

Steps

Production steps

This is the first time that the dog meat is not used, but it is a good idea.

1. first wash the dog meat, cut pieces of spare;

2. in the pot add the right amount of vegetable oil, heating to 60%, put the dog meat stir fry, add the right amount of water to cook for a while;

3. put raspberries, Morinda citrifolia, tangerine peel, ginger, with the fire of the dog meat stewed until cooked;

4. add soy sauce, cooking wine, salt, monosodium glutamate, and then stewed for another 10 minutes to eat out of the pot.

4, dog hot pot

1. dog meat skin on the fluff branding, into the cold water to scrape clean cut into small pieces of about 4 cm square, and cold water at the same time under the pot to boil, to remove the dirt

dog hot pot blood, washed with water, drained, with sorghum wine and salt, monosodium glutamate mixing well slightly pickled, green garlic cut into about 3.5 cm long section, cinnamon, fennel washed with water.

2. frying pan on the fire, put cooked lard, burned to 80% hot, under the dog meat stir-fried three or five minutes cooking into the Shaoxing wine, plus hot sauce, sugar, soy sauce, salt, continue to stir-frying, dry water, so that the dog meat flavor. Then under the onion knot, ginger, add red dry chili pepper (whole), cinnamon, fennel, angelica and water 1000 grams, cover and boil, move to a small fire on the simmer for about 2 hours, until the meat is crisp, fish out cinnamon, fennel, onion knots, ginger, red dry chili peppers, and then pour it into the hot pot, continue to cook for about 10 minutes can be eaten.