Oven roasted pork chops:

1

First, wash the pork chops, marinate with appropriate amount of wine overnight (if you want to eat on the same day, you can marinate for three or four hours). Because the fried powder seasoning used later has a certain salty flavor, so you can not put salt seasoning. I forgot to take a picture of the finished marinade, so I'll put a picture of the seasoning I used. Actually, you can also use other seasonings to marinate the chops, I personally like the flavor of this fried powder seasoning, so I chose it.

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2

Pour off the yellow wine after marinating the pork chops (if there is yellow wine, it will dilute the flavor of the frying powder) and then add an appropriate amount of frying powder, this time, I bought 6 pieces of pork chops, so I put half a packet of seasoning, and the amount of seasoning can be adjusted according to your own taste. Put in the refrigerator, marinate for 2-3 hours, because it is prepared for dinner, so I marinated for an afternoon.

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3

Put the marinated chops, the surface of the breadcrumbs patted with a certain amount of breadcrumbs, put into the oven, upper and lower heat, 200 degrees for 10 minutes. Then take it out, brush the surface with diluted honey water, and bake at 210 degrees for another 10 minutes before removing from the oven.

Tips

1. The purpose of the breadcrumbs is to form a protective film on the surface of the chops to prevent them from losing water during the roasting process, which would result in a dry and hard texture. With the breadcrumbs wrapped, the roasted chops will be tender and juicy.

2. The purpose of taking out the chops and brushing them with honey water is to add moisture to the surface of the chops that have lost water. Personally, I think this seasoning is salty, so add honey water to neutralize some of the salty taste, if you think the salty taste is just right, you can directly brush the water on the line.