Soup dumplings in addition to boiled can also be fried to eat, fried dumplings practice is as follows:
Materials: dumplings, breadcrumbs appropriate amount, the right amount of oil
Practice:
1, the dumplings will be boiled, do not have to be too ripe, and then fished out, rolled on the breadcrumbs, the breadcrumbs should be more rolled a little bit;
2, will be the oil is hot, the dumplings will gently slipped into the oil frying, do not fry for too long;
3, after frying yellow with a spoon will be out of the dish;
. Don't fry too long;3, after frying yellow with a leaky spoon will soup dumplings out, plate