Ingredients: razor clam, onion, ginger, garlic, Pixian bean paste, garlic hot sauce, soy sauce, cooking wine, salt and sugar.

1, the main raw material, razor clam, is put into clean water to spit out the sediment, and the water is changed several times in the middle.

2. Remove the clams from the water and control the water for later use.

3, hot oil, put onions, ginger and garlic. Add Pixian bean paste and stir-fry garlic and chilli sauce.

4, stir-fry red oil, put cooking wine, soy sauce, sugar, salt and stir-fry.

5. Add the processed razor clam and stir fry quickly. Stir-fry the razor clam until it is done.