About the wrapping method of Triangle Rice Dumpling is as follows:

Triangle Rice Dumpling is a type of rice dumpling that is mainly eaten during the Dragon Boat Festival, and it is one of the traditional types of rice dumplings in China. Compared to other zongzi, triangle zongzi is more convenient to form, easier to wrap up, and the taste is more powerful. Triangle rice dumplings package instructions are as follows:

1, ready rice dumplings and glutinous rice

Choose fresh rice dumplings, if frozen rice dumplings need to be thawed in advance. Choose good quality glutinous rice and soak it for about 3 hours to make it soft.

2, the two rice dumpling leaves cross placed into the shape of a cross

First, the two rice dumpling leaves on the desktop open, placed in the cross position. This will allow the leaves to easily wrap the glutinous rice and filling.

3. Fold the two rice dumpling leaves into a triangle

First, fold the rice dumpling leaves in half first, then fold them into a triangle. If you find that the leaves are a bit hard and don't bend easily, you can soak them in warm water or steam them to soften them and make them easier to bend.

4. Press the rounded corners of the triangles

Press the rounded corners of the triangles a little bit to make them slightly curved, which makes wrapping the rice dumplings easier to handle.

5, in the bottom of the sharp corner of the dumplings into the appropriate amount of glutinous rice, and then put the filling

First of all, a part of the glutinous rice on the bottom of the triangle pointed corner, and then put the filling on top of the glutinous rice. You can choose the filling according to your personal taste, such as panko, salted egg yolk, etc.

6. Wrap up the glutinous rice, don't pinch it too hard, leave some space

With your hands, gently fold the sides of the triangle towards the center, wrapping the glutinous rice around the filling. Don't pinch hard and leave some space so that the dumplings have enough room to expand when cooked.

7. Fold the topmost leaf down, and fold a section of the rice dumpling to align with the rounded corners

Put the mouth of the rice dumpling down, fold the topmost leaf down, and fold a section in at the bottom of the rice dumpling corresponding to the triangle pointed corner, so that it can be aligned with the rounded corners.

8, folded out of the other corner and then folded down

circular arc and it coincides with the formation of octagonal and then the triangle at the top of the other pointed corner down, let it form an octagon. Make this place fit perfectly with the part glued in the previous step.

9. Tie and knot the mouth of the dumplings with cotton rope or thin rope

Wrap the cotton rope or thin rope around the waist of the dumplings and tie a knot, then wrap the two ends of the rope around the waist of the dumplings, make a loop and wrap it back to the other side of the dumplings and then tie the knot at the waist.

10, put the dumplings into the pot

Add the appropriate amount of water, high heat to boil, then turn the fire to cook until 1 ? hours can be in a large pot filled with water, put the dumplings, add the appropriate amount of water, cook until the water boils then turn the fire to a low heat, and continue to cook for 1 ? hours can be.

This way you can savor the delicious triangular dumplings!