Soak it in cool water for 20-30 minutes.

Main Ingredients: 200g of dried gluten, 1 cucumber, 1 carrot, 50g of peanuts

Supplementary Ingredients: 3g of salt, 5g of balsamic vinegar, 5g of soy sauce, 4g of chili oil

1, soak the gluten

2, soak the soft gluten

3, add the julienne of the cucumber

4, and another julienne of the carrots

7, and then soak it in the cold water. p>5, add soy sauce

6, add balsamic vinegar

7, add salt and chili oil

8, add crushed peanuts

9, mix well

10, serve