Ingredients: 2 eggs, 60g flour, and 0/50g milk/kloc.

Accessories: sugar 15g, vinegar 1 spoon.

1. Prepare ingredients.

2. Separate the egg whites from the yolk.

3. Add milk sugar to the egg yolk and stir well.

4. Sift in low-gluten flour.

5. Stir well.

6. Then add a drop of rice vinegar to the egg white.

7. Add sugar and send it away.

8. Add sugar to the egg white twice.

9. Keep sending until it doesn't drip.

10. Then add a spoonful of egg yolk and stir it evenly for 2 times.

1 1. Now pour all the egg yolks into the egg white and stir well.

12. Finally, pour into the baking tray and shake to remove bubbles.

13. oven 170 degrees for 35 minutes.

14. Cut the plate.