The Francesinha sandwich is a traditional type of sandwich. This sandwich is served on white whole wheat bread, sliced sausage, beef or pork and cheese.
Calamari sandwiches are considered traditional Madrid cooking. This type of sandwich is made by coating boiled squid with flour and then frying it with olive oil. In northern Spain they are called bocadilloderabas.
The gyro sandwich is made by grilling the meat used for the sandwich in a vertical grill. This sandwich is also served with vegetables and tomatoes, onions and Thousand Island dressing, a dish very similar to the Arabic dish shawarma (Arabian sandwich),.
Cachopo is a traditional Spanish dish. It is made into sandwiches with ham, cheese, asparagus, veal or beef vegetables such as eggplant and fish.The most important feature of Cachopo is that it needs to be fried with flour and egg as a top layer, and it is served while it is still hot and has an excellent flavor.
Long slices of sandwiches in the same bun as a hot dog are paired with frankfurter sausage and are delicious steamed or fried. They're usually flavored with mayonnaise, mustard or ketchup.
The most traditional type of sandwich is one that consists of two slices of white bread toast sandwiched between ingredients, usually two slices of New York ham and a cheese slice. This food is served for breakfast in many urban areas of Spain. There is also a sandwich served with grilled bacon, sliced cheese and lettuce, tuna vinaigrette on white bread, and a fried egg. The specialty of this sandwich is that through the round holes of the toasted bread slices we can see the egg yolk forming, a marvelous experience for the visual senses that can greatly stimulate the appetite.
Salted beef sandwiches are sandwiches in which the beef is prepared by boiling the meat in salted water by pouring vinegar over it. This type of sandwich is usually made with beef brisket meats and is usually packaged in metal cans.
Mollete is a sandwich type that is popular in Spain and Mexico. In Spain, these sandwiches are made with slices of bread of Arab origin. They are prepared with olive oil and are mainly offered for breakfast service. On the other hand, in Mexico, molletes are all made with toasted bread, sliced with sweet and savory ingredients. If you want a sweet sandwich, serve it with buttered bread and butter or jam. For savory sandwiches use butter, cheese and baked mashed potatoes. These sandwiches are usually served as afternoon tea.
Manakish is a type of toasted sandwich that varies in composition depending on the time of day it is served and is usually served for breakfast or lunch. This sandwich is very similar to a pizza as it can be served in the form of a pie. Flavored like Lebanese bread dough, the Manakish is grilled in the oven with the addition of thyme for an aromatic flavor.
Ice cream sandwiches are sandwiches made of ice cream sandwiched between two cookie sheets. Most of these sandwiches are rectangular and are known by different names in different parts of the world.
The success of SUBWAY in the world has proved that sandwiches are accepted and loved by people all over the world, and DQ's development path from the U.S. to China has also proved that people in China love ice cream as a food item.
Oldport Oldport brand made a long journey from Portland, U.S.A., to China in 2009, and was founded in 1983. Oldport Sandwiches, founded in 1983, has taken a look at sandwiches from all over the world, and has set up a special R&D department in China, employing a number of national nutritionists to develop a series of sandwiches and ice cream products for the tastes of the Chinese people, which have been widely loved by the consumers.