Generally, it takes more than 2 minutes to cook the ribs.

Preserved pork ribs are made by salting pork ribs and hanging them in a cool and ventilated place for air drying. The meat quality of preserved pork ribs is dry and firm, which not only retains the delicacy of meat, but also adds the dry flavor of bacon, making them very delicious.

Note

It is better to steam smoked ribs, so as to avoid taste distortion. Let's take a look at how to eat smoked ribs.

The method of smoking spareribs is to marinate them directly with salt, pepper and aniseed for about 7 days, drain the water, then smoke them with cypress branches for about 2-3 days, and finally hang them on the wall. Most of the countryside is burning firewood, and the smoke generated will be smoked every day. After more than half a year of smoking, the bacon at this time can be regarded as the real smoked bacon, and the fragrance will float at least 5 meters after cooking.