Seasoning; chili 1 large handful of pepper, pepper 1 spoon, onion, ginger, garlic, PI County bean paste, starch, salt, sugar, cooking wine, pepper,
Chicken essence. The most important thing to remember is that it is a good idea to have a good deal of time and energy to make sure that you have a good deal of time and energy.
Practice; 1. Blackfish washed, boned, peeled, cut thin slices on the diagonal.
2. The head of the fish on the cut, and fish skin, fish bones in a large bowl, put salt, cooking wine, pepper, ginger, scallion, egg green,
starch, mix well, flavored 20 minutes.
3. Marinate the fish as above.
4. pan hot put more oil, put half of the chili, pepper, put ginger, garlic slices burst incense,
5. put 2 tablespoons of Pixian Douban sauce fried flavor.
6. Into the fish bones fish head and other stir-fry.
7. Put water, high heat and cook for 20 minutes.
8. Add the fish slices, put some soy sauce, and boil for 2 minutes over high heat.
9. Season with salt, sugar and chicken essence.
10. soybean sprouts, lettuce. Cilantro, wash, bean sprouts let go of water nicked
11. Bean sprouts into a large pot, put lettuce.
12. Cooked fish soup, all poured into a large pot, add cilantro.
13. Another pot, put more oil, add the other half of the chili, pepper, burst incense.
14. Pour the chili, pepper oil in the fish bowl, OK!
Ingredients: 1 bream - 750 grams, 1 mushroom.
Seasoning; salt, sugar, cooking wine, soy sauce, onion, ginger, garlic, chili, chicken essence, pepper.
Practice; 1. Wash and chop green onion, ginger, garlic and chili pepper. Wash and slice the almond mushrooms.
2. Wash the fish, drain and cut a few slashes across the back of the fish. Heat the oil and fry the fish on both sides.
3. Put cooking wine to remove fishy. Put salt, sugar, ginger, garlic, chili, soy sauce, soy sauce, a small bowl of water,
High heat and cook for about 8-10 minutes.
4. Put in apricot mushrooms and cook on high heat for about 5 minutes.
5. Put green onion, chicken essence, pepper can be.