This dish seems to be a northeast dish, but I use Guangdong Sanshui tender tofu ... and the method is different from the authentic preserved egg mixed with tofu, which feels delicious. I think other people's tofu is eaten directly, so I think it's better to ...

food

condiments

"Millennium old duck egg"

three

tender tofu

1 box

condiments

coriander

1 piece

Chive

1 piece

Garlic

1 tablespoon

chilli powder

1 tablespoon

vegetable oil

1 tablespoon

sesame oil

0.5 tablespoon

salt

0.5 teaspoon

Light soy sauce

0.5 tablespoon

step

1. photos of preserved eggs and tender tofu

2. Cut the tofu into pieces.

3. Peel the preserved egg and cut it into pieces (I'll boil it in water first, so it's easier to put the preserved egg first)

4. Boil the water in the pot and steam the tofu for two minutes.

5. Put garlic, Chili powder and salt into a bowl, heat the vegetable oil in the bowl and pour it into a seasoning bowl to make garlic spicy oil.

6. Put preserved eggs on steamed tofu, and drizzle with garlic and spicy oil, sesame oil, coriander and chopped green onion.

skill

Cover the bowl with plastic wrap to prevent moisture from entering.