Ingredients ?

Pork 50 grams

Yellow corn 50 grams

Horseshoes 4

Chestnuts 4

Carrots 50 grams

Scallions 2

Oil, salt, soy sauce, sugar, cornstarch, sesame oil, each in moderation

Steamed Dumplings Directions ?

Corn, chestnuts, water chestnuts, carrots, green onions, clean and chopped, add peanut oil, sesame oil, soy sauce and mix well.

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Pentaphyllum meat chopped into puree, add oil, salt, soy sauce, sugar, cornstarch, pepper, each appropriate amount of seasoning (can be slightly adjusted to the salty a little bit, because Figure 1 of the salt is not put)

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All the ingredients are mixed well mixed

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After the mixing of stuffing, such as After mixing, if the filling is too dry, you can add an egg wash (or not add a little more oil)

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Boil water and steam for 10 minutes

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Jiaojiao soy sauce or sesame oil can be eaten

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All ingredients mixed well together

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All ingredients mixed well together

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