Second, the ingredients:

condiments

Mutton (700g)

condiment

Carrot (700g), ginger (5g), angelica (5g), pepper (25g), star anise (2g) and salt (5g).

Third, the steps:

1 Buy fresh mutton

2 Wash and cut into pieces

3 Prepare seasoning.

4 Put 1500 ml water into the pot, put the mutton into warm water.

Skim off the foam when water boils. You don't need to blanch the mutton stew, and the soup will be very clear after skimming the froth. Put all seasonings except salt into the pot.

6 Simmer for one and a half hours. Stew until the mutton is soft and rotten.

7 carrot cut into sections

8 put carrots into the pot and add salt.

9 Continue to simmer 10 minutes, and the carrots will be cooked.

10 Sprinkle chives and chopped parsley when serving.