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How to make pancakes with whole grains How to adjust the batter of pancakes?
Ingredients: mixed rice flour, 2 eggs, 2 lettuce leaves, 5 shallots, 3 sweet noodle sauces or 2 spoonfuls of fried sauce.

The practice is as follows:

1. Put the flour in a small bowl.

2. Prepare 2 eggs.

3. Beat the eggs into egg liquid.

4. Add water and egg liquid to the mixed rice noodles to make a paste.

5. Wash lettuce and shallots.

6. Cut the shallots into pieces and prepare the sauce. I use the leftover fried sauce.

7. Put a large spoon of batter into the pot and mix well.

8. Turn over after one side is finalized.

9. Add a little egg liquid when both sides turn yellow.

10. Spread the sauce on the pancakes.

1 1. Put a lettuce leaf and a few shallots.

12. Fold one side, then fold both sides, first put one on the plate, and then put the rest on the plate.

Extended data:

Batter mixing method:

Ingredients: 30g of corn flour, 0g of soybean flour10g, 20g of flour and one egg.

1. Three kinds of flour are poured into the container.

2. Add another egg

Step 3 add water and salt

Step 4 mix evenly

5. Then sieve it.

6. The batter will be more delicate