Materials:
300g of cucumber, Lee Kum Kee garlic Chili sauce 1 spoon, 5g of garlic15g, 2g of salt, 5g of onion,
One spoonful of balsamic vinegar, half a spoonful of sesame oil and two spoonfuls of cooking oil.
Steps:
Prepare Lee Kum Kee garlic Chili sauce;
Prepare ingredients;
Wash cucumber, slice it with an oblique knife and put it on a plate, wash garlic and onion, chop it up and put it in a small bowl;
Add cooking oil to the hot pot;
Pour 80% oil temperature into a small bowl filled with garlic and onion, add salt and mix well;
Pour in Lee Kum Kee garlic Chili sauce and mix well;
Add salt, add sesame oil and vinegar and mix well;
Pour it on the cucumber;
Serve immediately.
skill
When the cucumber is served, eat it from the bottom of the plate, so that it is fresh, fragrant and crisp until it is finished.
Method of mixing cucumber with garlic and seaweed
Ingredients: 3 cucumbers (small), dried seaweed 1 stick, garlic 1 whole head, extremely fresh essence 1 spoon, half a spoonful of aged vinegar,
Salt 1 teaspoon, sugar 1 teaspoon, sesame oil 1 teaspoon.
Steps:
1. Soak dried seaweed in warm water 10 min.
2. Wash the cucumber and remove both ends.
3. flatten the cucumber with the back of the knife.
4. The cucumber photographed is as shown in the picture.
5. Then cut the cucumber into sections.
6. Cut the cucumber into an enlarged bowl for later use.
7. Chop garlic into garlic paste
8. Put garlic in a small bowl, add the formula until it tastes fresh, vinegar, sugar, salt and sesame oil, mix well and marinate for 5 minutes.
9. At this point, the dried seaweed has been soaked, drained and put into a bowl filled with cucumbers.
10, pour in the prepared garlic sauce.
1 1, mix well.
12, plate and serve.
13, a cold dish suitable for summer.
skill
Check the dried seaweed for impurities before soaking, otherwise it is tartar when mixed with vegetables;
Cucumber is flattened with the back of a knife and then cut into sections, which is particularly fragrant;
Add more garlic, this dish is more delicious, but not too much, so as not to cover the taste of cucumber;
Dry rice itself is salty, please control the amount of other seasonings to avoid being too salty.