Raw materials: soy sauce, cooking wine, vinegar, sugar, monosodium glutamate (MSG), pepper, oil, scallion, ginger, ginger, star anise, starch.

1, the flounder head to scale, gill, clean.

2, put the oil into the pot to heat, put the plaice head into the pot, fry until golden brown, and then fish out.

3, the onion, ginger and garlic, star anise into the pot stir-fry, add wine, vinegar, soy sauce, sugar, monosodium glutamate, and then add the right amount of water and boil into juice.

4, put the fried fish head into the juice, cook with medium heat until the fish head flavor, and then use starch to water, pour into the pot to mix, is the juice thickened.

5, the fish head and the juice together, and then sprinkle pepper, it is done.