Ingredients
Main ingredients
White melon
2 pieces
Pork
80 grams
Accessories
Oil
Adequate amount
Salt
Adequate amount
Light soy sauce
Appropriate amount
Garlic
Appropriate amount
Steps
1. White melon for later use
2. Peel and seed the white melon and slice it
3. Cut the semi-fat lean pork into cubes
4. Heat oil in a pan, sauté the garlic until fragrant, add the meat cubes and stir-fry, add a little Season with salt and serve
5. Add oil to the original pot, add the white melon and stir-fry
6. After the melon is cooked until soft, add salt and light soy sauce to taste
7. Finally, pour in the meat cubes and simmer for a while
8. It’s ready to serve