potato

salt

tomato sauce

How to make French fries skillfully?

Peel and wash potatoes, cut them into long strips and put them in water for later use.

Boil the cut potato chips in boiling water for 2-3 minutes, remove them, drain them and cool them, then put them in the refrigerator for freezing, and then fry them as you eat them.

Put an appropriate amount of oil in the pot, add frozen French fries when it is heated to 60% heat, and fry until golden brown, then remove and drain the oil. Sprinkle a little salt and dip in tomato sauce when eating.