Making materials: pig's head meat, oil chili, pepper, salt, soy sauce, vinegar, monosodium glutamate, sesame oil, sugar, green onion, coriander.

Methods:

1, scrape and wash the pork;

2, put the pot into the water, the pork into the, cook until the chopsticks can just penetrate for cooked, can not be cooked too much, or eat the chewy and will be very greasy;

3, will be put into the pork after the iced water to cool down, you can keep the meat crispy and tender, the texture will be a little better;

4, the cooled down, the meat will be a little more than a few minutes, and then the meat is not too hot.

4, the cooled pork take the appropriate amount of thinly sliced, plus all the seasoning mix, taste good, add chopped green onion and cilantro can be mixed well.