Yanbian Korean people like to eat cold noodles. Cold noodles are now very famous in China. The main ingredients of cold noodles are white noodles, buckwheat noodles and starch. To make cold noodles, the noodles are first pressed into a pot with a special machine, boiled, then pulled out and cooled with cold water. The noodles are then served with beef or chicken broth, kimchi, chili peppers, sliced beef, chicken meatballs, apple slices, eggs and other condiments. The Korean people used to eat cold noodles at noon on the fourth day of the first month of the year, saying that if they ate long cold noodles on this day, they would live longer, and now they like to eat it all year round.