400 grams of asparagus Sushi rice 200g

Accessories garlic 4 cloves? What is the right amount of laver? 3 teaspoons vegetable oil? 4 grams of salt Proper amount of water

Practice of asparagus panda rice balls

1. Prepare ingredients, wash asparagus, and cut garlic into minced garlic for later use.

2. Add 1 teaspoon of vegetable oil and a little salt to boiling water, blanch the asparagus slightly in the water, and take it out when the color becomes darker, and it will be green and shiny.

3. Pour the vegetable oil into the pot and stir-fry the garlic until fragrant.

4. Pour the blanched asparagus, stir fry slightly, season with salt, and do not add any other seasoning.

Asparagus tastes fresh and tender, with a little garlic flavor, without any seasoning, reflecting the original flavor and delicious taste.

6. Pinch the sushi rice into an oval shape, as shown in the figure.

7. Then decorate it with laver to look like a panda.

Cooking skills Asparagus is fresh and tender. Stir-fry as soon as possible.

I hope my answer is helpful to you.