2. Garlic is a kind of food that can be eaten raw, so the sweet and sour garlic can be eaten when it changes color, usually about 2-3 days, but the sweet and sour garlic has not been marinated thoroughly at this time, and it tastes spicy, which is edible for people who like this taste.
If you want the sweet and sour garlic to taste sweet, sour, crisp and delicious, then it is suggested to marinate the sweet and sour garlic for a while before eating. The specific curing time has a great relationship with temperature. If the temperature is high, it is recommended to marinate for about half a month. If the temperature is low, it is recommended to marinate for about one month.