How to Make Beef and Scallion Dumplings:

Ingredients: 300g of wheat flour, 100g of cornstarch, 200g of beef filling, 100g of scallion.

Accessories: 1 tablespoon of vegetable oil, water, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of black pepper, 1/2 tablespoon of salt, 1/2 tablespoon of chicken essence.

1, take a and flour bowl, pour in 300g of flour, 100g of cornstarch, a little salt, mix well.

2. Slowly add warm water and stir to shape.

3, knead a few times into a block and cover with a drawer cloth to wake up for 5-10 minutes (add cornstarch to steam out the crystal effect, if you want to purely eat the crust, you can not put starch).

4. Knead the dough again until the surface is smooth, cover with a drawer cloth again and let rise for 20 to 30 minutes.

5: Prepare the filling: chop the green onion, add 1 tbsp vegetable oil, 1 tbsp soy sauce, ? tsp dark soy sauce, 1 tbsp cooking wine, ? tsp salt and chicken broth, and 1 tsp ground black pepper to the beef filling, stirring vigorously in one direction; mix the meat and green onion together well.

6. Once the dumpling filling is ready, it's time to roll out the dough. Knead the noodles into long strips and cut them into small doses.

7: Knead each dumpling into a ball and flatten it.

8: Next, roll out the dumplings one by one to make the center thicker and the edges thinner.

9, rolling the skin, you can at the same time to the steamer pot to boil water, with a round plate, the plate put some vegetable oil to spread evenly, the packaged dumplings arranged, the pot of water boiled, the plate loaded with dumplings into the pot to steam, cover the lid, high heat steaming for 5 minutes, 5 minutes after the fire, the cover do not open, boring 3 minutes, you can serve.