Pistachios generally mature from September to 10, and the mature fruits can be eaten or kept as seeds. Prepare loose and fertile soil for it, apply more water and fertilizer, prevent and control pests and diseases in time, and make the plants harvest as scheduled.

The ripening time of pistachios is 1 and 9- 10 months.

The ripening time of pistachios is from September to June, 65438+ 10. Generally, normal pistachios can grow and mature at this time. Mature fruits can be eaten or kept as seeds for the coming year, but care should be taken to maintain them properly, otherwise this time may be delayed.

2. Soil factors

There are many factors that affect the growth and development of pistachio, one of which is the soil factor. This plant is suitable for living in the soil with loose and porous structure, good drainage and air permeability and certain basic fertility. The soil should not contain too much viscous components, nor should it be hardened or salinized.

3, water and fertilizer application

When watering and fertilizing pistachios, we should adhere to the principle of proper amount to keep the soil slightly wet for a long time. When fertilizing pistachios, be thin and diligent, and do not use raw fertilizers or fertilizers that will cause soil pollution, otherwise the fruit maturity of plants will be delayed.

4, pest control

For most plants, there are many factors that affect their fruit ripening, one of which is pests and diseases. If the plant is infected with diseases and insect pests at the fruit-bearing stage, fruit drop or rotten fruit may occur. Even if the fruit can ripen, the ripening time will be very late, so it is necessary to control pests and diseases to ripen as scheduled.