This crispy fried tofu tastes delicious. Tofu must be coated with starch first, and then with egg liquid, which will be more brittle and moderate in thickness.

Materials:

Tofu 1 block (about 680g), appropriate amount of corn starch, 2 eggs, thick and thin Chili powder 1 spoon, white sesame, onion, garlic and coriander 3g each, 4 spoons of soy sauce, vinegar 1 spoon, oyster sauce 1 spoon, and edible oil.

Exercise:

1. Cut tofu into thick slices, coat it with starch, and then coat it with egg liquid.

2, take a bowl, put a spoonful of thick Chili powder, if you can eat spicy, you can put more, add white sesame seeds, minced garlic, half chopped green onion, pour hot oil twice, then add a spoonful of oyster sauce, four spoonfuls of soy sauce, one spoonful of vinegar, or you can put a little sugar, add coriander and the remaining half chopped green onion and mix well, and the universal sauce will be ready.

3, pour the right amount of oil into the pot, you can add a little more, add tofu to fry slowly, fry until golden, and then continue to fry with chopsticks until the shell is crisp, then you can take out the pot and pour the sauce. It smells delicious. Come and have a try!